Dr. David M. Arner, M.D.
Gastroenterology (Gastroenterology Physician)
- Medicare participating
At a glance
- Medical school
- Uniformed Services Uhs Fe Hebert School of Med (2006)
- Years since graduation
- 20
- In the NPI registry since
- 2007
- Medicare patients seen, 2024
- 11
The NPI date is when this clinician registered for a National Provider Identifier, the billing number used on health claims. It is not a license, graduation or board-certification date. NPIs were first issued in May 2005 and became required on claims in 2007–2008, so an early date usually means the clinician was already in practice before then. What an NPI is
Education and training
- 2006Medical school: Uniformed Services Uhs Fe Hebert School of Med
- 2007Registered with an NPI (national billing number; not a license date) — NPIs began in 2005, so practice likely started earlier
Undergraduate school, residency, fellowship, licensing exams and board certification aren’t in public federal data. Board certification can be confirmed with the certifying board (ABMS member boards for MDs, AOA boards for DOs).
Specialties and state licenses
-
Gastroenterology Physician primary
ID license 1771576 · OH license 35.120025 · VA license 0101274496
As reported to the NPI registry. To confirm a license is current, check the state medical board.
Where they work
Hospitals
- St Luke's Regional Medical Center Boise, ID
- St Luke's Nampa Medical Center Nampa, ID
- Sentara Martha Jefferson Hospital Charlottesville, VA
Medical groups
- Martha Jefferson Medical Group LLC (195 clinicians)
- Idaho Gastroenterology Associates LLP (35 clinicians)
Hospitals this clinician lists with Medicare, and groups they bill Medicare through (Care Compare). Affiliation doesn’t mean they see patients at every location.
Medicare patients and services
- Medicare patients, 2024
- 11
- Services billed
- 110
- Patients’ average age
- 73
Medicare fee-for-service only. CMS leaves out services billed for fewer than 11 patients. These figures describe a practice’s Medicare work; they aren’t a measure of quality.